DIY & BUDGET MENU

MEAT

 

Beef (GF)

Prime Yearling Whole Rump

Lamb (GF)

Rolled Boneless Leg

Pork (GF)

Rolled Boneless Leg

COLD SIDES

Coleslaw

Fresh red and green cabbage, carrot, celery & parsley in a tangy dressing

German Potato Salad (GF)

Sliced red potatoes w/ crisp vegetables & bacon in a grain mustard mayonnaise

Potato in Grain Mustard Mayonnaise

Diced potatoes in a creamy grain mustard mayonnaise

Baby Potato in Basil Mayonnaise

Baby potatoes, almonds, red capsicum & spices in a creamy basil mayonnaise

Moroccan Couscous (V)

Couscous, chickpeas, capsicum, cucumber, red onion & fresh herbs in a garlic dressing

Brown Rice w/ Red Quinoa (GF/V)

Brown rice, red quinoa and fresh vegetables in a refreshing dressing

 

Tofu & Vegetables w/ Chilli Sesame (GF/V)

Tofu with black fungus strips (mushroom) & fresh vegetables in a chilli sesame dressing

Pesto Pasta

Spiral pasta, fresh tomatoes & slivered almonds in a delicious pesto sauce

Singapore Hokkien Noodle (V)

Hokkien noodles w/ crisp vegetables & sesame seeds in Asian style chilli sauce

Asian Noodle w/ Sweet Potato (V)

Glass noodles w/ sweet potato, fresh vegetables & sesame seeds in a sesame oil dressing

Tabbouleh (V)

Traditional tabbouleh salad in a lemon dressing

Mediterranean Chickpea (GF/V)

Chickpeas, beans, artichokes & crisp vegetables w/ a coriander & basil dressing

Garden Salad (GF/V)

Mixed lettuce with tomato, cucumber and capsicum

CONDIMENTS

 

Apple Sauce (GF/V)

Traditional home made apple sauce

Chimichurri (GF/V)

 Tangy Parsley, Cilantro, Garlic and olive oil

Garlic Aioli

Roasted garlic infused mayonnaise

Gravy

Piping hot traditional gravy

Hummus (V)

Classic creamy hummus

Mint Sauce (GF/V)

Traditional  Mint Sauce

GF - Gluten Free / V - Suitable for vegans

QUICK LINKS
CONTACT

Booking enquiries

Monday-Friday: 9am-5pm
P: 0491 030 093
E: info@dizzyspitroasts.com

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© Dizzy Spit Roasts 2014